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How to Make a Fancy-Ass Grilled Cheese
I’m gonna be honest with you: there isn’t anything necessarily fancy about the ingredients in this grilled cheese (minus the brioche). This isn’t one of those grilled cheeses filled with expensive...
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French Dip Sandwiches
My first introduction to the glory of French Dip sandwiches was after school at the fast-food chain, Arby’s, recently made re-famous by Pharrell’s hat that looked like its logo. Remember his hat? It...
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Spinach & Artichoke Dip Grilled Cheese
This month is the best month because it’s Grilled Cheese month. I’m not sure who comes up with these official months but instead of questioning it, I’m embracing it by giving you my dream grilled...
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Grilled Meatball Chimichurri Sandwiches
I love nothing more than a good meatball. But when I think of meatballs, I don’t necessarily think of summer. I think of them being more in the “cozy comfort food” category that you’re supposed to...
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Let’s Make a Sabich
It already feels like the dog days of summer…you know those drawn out, loooong days where the sun feels like it’ll never go down and give us a much needed break from the sun. I’ve been living in...
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Baked Nashville Hot Chicken Sliders
As you know, summer is usually a slow burn for me. It takes me a bit of time to welcome the unrelenting heat and mosquitos. I’m more of a winter person, you know this. But this summer I’m excited. I’m...
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Spicy Chipotle Chicken Cemita Sandwich
True story: Josh was TERRIBLE to date. Especially in the beginning. He’d do that thing where you text someone and they start to text back so you see the bubble show up and then it stays like that for...
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The Art of the B.L.T.
When my mama was pregnant with me, my dad was obsessed with BLTs. He’d make them all the time but there was a problem: my mom’s morning sickness made her nauseous every single time she smelled bacon....
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Grilled Summer Squash Gyros with Herbed Tzatziki
A few weeks ago I hopped on a plane and went to a place I’d never been before: Burlington, Vermont. I was super excited. In my brain when I think of Vermont, I think of maple trees and green grass,...
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Seafood Rolls
Lobster and shrimp are boiled, chopped up and tossed in a delicious, decadent herb butter seasoned with celery salt to make these seafood rolls. These come together SO quickly and are the perfect...
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Grilled Portobello Mushroom Burgers
These Grilled Portobello Mushroom Burgers are marinated in a pollo a la brasa-like marinade. They’re layered with lettuce, tomato, aji verde and red onion on a delicious St Pierre Brioche Burger Bun....
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Grinder Sandwich
This Grinder Sandwich recipe went viral on TikTok last year, and for good reason. It’s loaded with various meats and cheeses and packed with flavor thanks to its signature creamy Grinder salad. This...
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Fancy-Ass Tuna Melts
I had the weirdest school lunches when I was a kid. While most kids had cool bologna sandwiches smothered with mayo and snack-paks and Capri-Suns, I had yellow rice with chicken and crudités–it was...
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Fried Green Tomato Grilled Cheese
This my “towanda!” sandwich. If you’re unfamiliar with what “towanda” is, I forgive you. It just means I might be older than you and/or you don’t memorize scenes from movies that were made in the 90s....
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How To Make a Tomato Sandwich
How to Make a Tomato Sandwich: a step-by-step tutorial on making summer’s favorite sandwich. Perfectly ripe tomatoes, sliced, salted and placed in between lusicious bread smothered with mayonnaise. A...
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